We mince our own British pork for our pies and blend with an age old seasoning recipe which includes sage, oregano and mace. Then using a traditional hot pastry recipe we hand-fill and stamp our pies every day, to ensure they are at their freshest. After a long bake they are individually jellied with perfectly seasoned pie jelly, then it's straight to the shop.
Our Pork Pies are available to order, please call 01625 583275.
Our five sizes...
Large 600g 5" (13cm) shallow
Extra large 1 kg 7" (17cm) shallow
Maxi 1.3 kg 7" (17cm) deep
At Christmas we have our special Christmas Pie, layered with our tasty pork meat, chicken, stuffing and topped with glazed fresh cranberries.